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Food Rap "Broke Da Mout" [More recipes...] | [Printer Friendly]

Light and Fluffy Butter Rolls

*Warning: These rolls are so light and fluffy you can't eat just one. One pan I mean...LOL!

 

The following ingredients are needed:

  • Flour
  • Sugar
  • Yeast
  •  Lukewarm water
  • Eggs
  •  Canola or Vegetable oil

Proof in large bowl for about 30-40 minutes:

  • 2 cups lukewarm water
  • 1 cup sugar
  • 2 Tbsp. Yeast

When yeast has bubbled add:

  • 1 cup flour (bread flour is best, but all-purpose can be used)

    Use a whisk to mix, then add:

    • Another cup of flour

Mix, then add

  • Another cup flour
  •  3 eggs
  • cup canola oil (or vegetable, etc. just not S.T.P. or Penzoil)

Mix well with whisk, then add

  • 3 cups flour

Stir with wooden spoon just until flour has been incorporated into the mixture.

  •  Pour onto floured surface and knead dough for approximately 1-1 minutes and form a ball. 
  • Coat the bread bowl with about 2 Tbsp oil, put dough ball in bowl and let rise until doubled in size (approx. 45 minutes). 
  • Punch down and let rise a second time. 
  • After second rising, punch down and pour dough on floured surface. Roll out dough with rolling pin approximately to 1 thick; and cut out rolls with mouth of glass (2 to 3 wide). 
  • Melt 1 blocks butter (not margarine) and pour into large baking pan. Place rounds of dough in pan and let rise again (3 risings total) until rolls have doubled in size. 
  • Bake for 15 minutes or until rolls are golden brown. 
  • This recipe should yield about 30-40 rolls, if it makes it to the table.
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