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Coconut Shrimp 1/4 cup all-purpose flour 1 pound cleaned and deveined shrimp 1 beer ¼ cup coconut flakes Place flour in a small bowl. Dredge shrimp in flour, then dip into beer and roll in coconut flakes. Deep fry for 1 ½ minutes. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings |
