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Butter Mochi 1lb butter (not margarine) 2 1/2 C. sugar 5 eggs 1 1/2 cup evaporated milk 1lb Mochiko flour (can be found in the Asian food section in your local market) 2 t. baking powder 12 oz. coconut milk 1 t. vanilla Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces. |
