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Creamy Potato Casserol

  • 1 (2 pound) package frozen hash brown potatoes
  • 1/3 cup chopped green onions
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 cup butter
  • 2 cups sour cream
  • salt and pepper to taste

Preheat the oven to 350 degrees F (175 degrees C).

  1. In a small pot, heat the soup, butter or margarine and sour cream over low heat.
  2. Combine potatoes, green onion and 1 cup cheese into a large mixing bowl. Mix in the heated soup mixture. Season with salt and pepper. Pour into a 9x13 inch dish. Sprinkle one cup of cheese over the top of the casserole.
  3. Bake 30 to 45 minutes. Serve warm.
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