Home | It's All About the "L" | 411 | O.I.L. Services | You Like Buy? | Food Rap | Adda Kine Stuffs | My 2 Cents
 

Food Rap "Broke Da Mout" [More recipes...] | [Printer Friendly]

Perfect Porterhouse Steak

 

  • 20 ounces porterhouse steak
  • 1 teaspoon olive oil
  • 1 tablespoon meat tenderizer
  • 1 teaspoon steak seasoning
  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
O.I.L. INFO | USER AGREEMENT | PRIVACY POLICY
Only in Laie is a registered trademark
©2018 Only in Laie Inc. All rights reserved.
Website design and logo design by Logoworks