*Compliments of Tina Ishibashi and Kawehi Sika.  Aunty Jo made these first, but we make them better!

PREP:

Preheat oven to 350 degrees

 Grease a 9” x 13” cake pan

THE BATTTER

In large bowl mix:

 1 box dark brown sugar

 3 blocks butter or imperial margarine (melted)

Add/Mix:

 3 eggs (add one at a time)

Add/Mix:

 1 ¾ cups Nestles Quick

 1 tsp vanilla

 Gradually add flour mixture 

1 tsp baking powder

 2 ¼ all purpose flour (unsifted)

Optional: Add 1 cup nuts (Walnut or Macadamia)

Pour mixture into pan and bake for 30 minutes or until toothpick (when inserted in the middle) comes out clean.  Remove from oven and let cool (if you can stand it). Or, serve hot with scoops of vanilla bean ice cream.

*Do not over mix as it will affect the texture of the brownies.  You know you have good brownies when the top is glossy.