1-16 oz. tray Taegu; 1-16 oz tray Sesame Seaweed Salad; 1-6 oz. bottle Sesame Oil; 1-1.9 oz. Nori Komi Furikake; 2-16 oz packages Angel Hair Pasta.

Prepare the pasta, rinse and drain.  Add seawood salad then taegu.  Add enough oil to keep pasta moist and to taste.  Alternate adding furikake with oil.  This recipe makes a large amount so it's great for potlucks.