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Pat Kamiya's Honey Chicken

Boil a 5 lb. box of chicken thighs until cooked.  Drain and remove skin.  In a small bowl, mix 1 cup ketchup, 1 cup honey and 1/2 cup aloha Shoyu (try the low sodium).  Pour over the chicken and simmer.  Kids love this and the sauce tastes ono over rice.

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