Pansit is a Filipino dish which is Noodles with pork and shrimp.

• 1 pkg. (7 1/2 oz.) long rice
• 4 large dried mushrooms
• 1/2 lb lean pork
• 1/4 lb shrimp
• 2 tablespoons salad oil
• 4 cloves garlic, minced
• 2 cans (14 1/2 oz. size) chicken broth
• 2 tablespoons patis
• 1/4 teaspoon pepper
• 2 pkg (4 oz size) fried egg noodles
• lemon wedges

Soak long rice and mushrooms in warm water for 30 minutes; drain. Cut long rice in 3 inch lengths. Remove stems from mushrooms; dice caps. Slice pork thinly. Shell, clean, and cut shrimp into small pieces. In a large skillet, heat oil; saute garlic and brown pork. Stir in shrimp and mushrooms; saute 1 minute. Add broth, patis and pepper; bring to a boil. Add long rice and noodles, stirring lightly until noodles are cooked. Serve with lemon wedges. Makes 6 servings.