Home | It's All About the "L" | 411 | O.I.L. Services | You Like Buy? | Food Rap | Adda Kine Stuffs | My 2 Cents
 

Food Rap "Sugar Cane Train" [More recipes...] | [Printer Friendly]

Coconut Macaroons (Ina Garten - Barefoot Contessa)

Coconut Macaroons

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt

Preheat the oven to 325 degrees F.

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.

 

O.I.L. INFO | USER AGREEMENT | PRIVACY POLICY
Only in Laie is a registered trademark
©2018 Only in Laie Inc. All rights reserved.
Website design and logo design by Logoworks